History
ESPRESSOUL, the name says it all.
Espressoul means 3 things:
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Behind making every espresso, there is a soul; the Barista. We recognise that it is the barista (him or her) who makes or breaks the coffee. Every coffee connoisseur knows that it means nothing to have the best coffee beans, best machine or best looking outlet if there is no professional Barista to make the cup. Hence, to Espressoul, the Barista is the soul, the signature of our cafe.
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Behind each and every espresso, we put our heart and soul in it. Why? Because the espresso is the foundation of every Italian coffee e.g. the cappuccino, cafe latte or cafe mocha. Such is the emphasis we place in a humble and simple espresso, and it forms the philosophy behind every food, drink or task we do.
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Last but not least, as a company, we recognise through the name of Espressoul, that it is people who make up the company. We emphasise on recruiting and rewarding the right people for the right job.
VISION
Our vision is to uplift the standard of Barista and bring forth the highest possible standard in delivering the best espresso experience.
MISSION
Our mission is to be recognised as THE BEST professionals in making and serving the coffee where ever we are.
Espressoul Pte Ltd
3017, Bedok North St. 5 #04-13, Gourmet East Kitchen, Singapore 486121
Tel: 6337 7803
enquiries@espressoul.com
Copyright © 2009 Espressoul Pte Ltd